• Continue to deadhead.
• Trim Lavenders to woody growth to keep them compact.
• Begin to clear leaves as necessary.
• Keep borders clear of weeds.
• Take cuttings of tender perennials.
• Continue to deadhead bedding plants
• Plan for next year’s garden displays.
• Collect seed from perennials / hardy annuals.
• Start planting spring bulbs
• Lift and divide herbaceous perennials.
• Start planting trees and shrubs towards the end of the month and move evergreen shrubs etc while the soil is still warm.
• Collect and get rid of any infected roses leaves.
• Once the tassels on sweet corn has turned brown check whether the cobs are ready to harvest. When ripe the kernels contain a milky liquid.
• Leave marrows, squashes, pumpkins etc to ripen on the plant. Place fruit on a wooden board to prevent soiling.
• Plant onions / shallots suitable for over wintering (on heavy wet soils spring planting may be preferable).
• Continue harvesting fruit.
• Harvest main crop potatoes.
• Sow winter greens such as land cress, mustard spinach, corn salad and hardy lettuce cultivars.